The current Chief Executive is Allan Oldfield who came into post in January 2012. The chief executive is the senior officer who leads and directs the work of the approximately 250 permanent and temporary paid staff of the council, who run the local authority on a day to day basis. The role of the chief executive works…

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Fylde Council is committed to being open and transparent. The pages in this section provide you with details and easy access to much of the data and information we publish. Where possible we are making our data available in a format that allows you to re-use it.

What is Open Data?

Local Authority Profile

The area of Fylde consists of the major conurbations of Lytham, St Anne’s-on-Sea, Kirkham and Freckleton along with the rural countryside with small picturesque villages. St Anne’s-on-Sea is a traditional seaside resort with a Victorian pier, quality accommodation and fine floral displays, a gentler and more peaceful location than Blackpool. The main towns…

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Conservation area status gives the Local Authority additional powers to ensure that development is in keeping with existing styles and the character of the area and to prepare schemes of enhancement for such areas. Whilst Conservation Areas may contain Listed Buildings, the Council will be concerned to protect, as far as it can, the total…

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Does your business supply food that is pre-packed for direct sale (PPDS)?

From 1 October 2021, the requirements for prepacked for direct sale (PPDS) food labelling will change in Wales, England, and Northern Ireland. The new labelling will help protect your consumers by providing potentially life-saving allergen information on the packaging.

Any business that produces…

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The Regulatory Reform (Fire Safety) Order 2005 was approved by Parliament on 7 June 2005 and came into force in October 2006. It has been amended a number of times to include matters such as cladding, external wall assessment and flat entrance fire doors. There are also the Fire safety Act 2021, Fire Safety…

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Contacts training providers including colleges and on-online training providers.   

Reasheath College (Dairy/Cheese courses)  Nantwich  Cheshire  CW5 6DF  Telephone 01270 613193  www.reaseheath.ac.uk   

Food Safety at Work Tel 0800 2948663

Essential Food Hygiene www.essentialfoodhygiene.co.uk

High Speed Training Email support@highspeedtraining.co.uk Tel 03330067000

Online

Virtual College  http://www.virtual-college.co.uk Email Read more Training providers