Does your business supply food that is pre-packed for direct sale (PPDS)?

From 1 October 2021, the requirements for prepacked for direct sale (PPDS) food labelling will change in Wales, England, and Northern Ireland. The new labelling will help protect your consumers by providing potentially life-saving allergen information on the packaging.

Any business that produces…

Read more Allergy & Allergen Awareness

The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 (RIDDOR) puts duties on employers, the self-employed and people in control of work premises (the Responsible Person) to report certain serious workplace accidents, occupational diseases and specified dangerous occurrences (near misses). For most types of incident, including:
1. The aims of the events policy are to:
  • provide a strategic framework for an events programme
  • provide consistency in approval and support of events
  • ensure the highest standards of health and safety are followed at events
  • establish a clear framework for the financial support of events
  • establish a…

    Read more Policies and Procedures

This form should be completed by food business operators in respect of new food business establishments and received by the relevant Food Authority 28 days before commencing food operations. On the basis of the activities carried out, certain food business establishments are required to be approved rather than registered. If you are unsure whether any aspect…

Read more Register a food business

Fylde’s reputation and experience of high profile events across the Borough means that new events and civic occasions have the opportunity to increase and play a pivotal role in the economy and profile of Fylde. The Fylde Borough has an annual tourism revenue of £264 million as identified by the ‘official’ STEAM figures and…

Read more Propose an event