Food Safety Coaching
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Tag: Food Safety
Allergy & Allergen Awareness
Does your business supply food that is pre-packed for direct sale (PPDS)?
From 1 October 2021, the requirements for prepacked for direct sale (PPDS) food labelling will change in Wales, England, and Northern Ireland. The new labelling will help protect your consumers by providing potentially life-saving allergen information on the packaging.
Any business that produces…
Improving your Food Hygiene Rating
How can a business improve its rating?
All business should be able to achieve the top rating. To get the best possible rating, you should look at your last food hygiene inspection report to check that you’ve taken all of the actions needed to ensure that you meet legal requirements At your next inspection, if you don’t get…Training providers
Contacts training providers including colleges and on-online training providers.
Blackpool & Fylde College
Ashfield Road
Blackpool
FY2 OHB
Course Enquiry team 01253 504343
(Arrangements can be made for non English speakers)
Email visitors@blackpool.ac.uk
Slate Training
1, Moorefield Park
52…
Register a food business
This form should be completed by food business operators in respect of new food business establishments and receiveed by the relevant Food Authority 28 days before commencing food operations. On the basis of the activities carried out, certain food business establishments are required to be approved rather than registered. If you are unsure whether any…
The National Food Hygiene Rating Scheme
Introduction
Fylde Council has rolled out The Food Hygiene Rating Scheme. The aim of the scheme is to make it easier for residents and visitors in the Borough to choose places with good hygiene standards when they’re eating out or shopping for food. The food hygiene rating tells you about the hygiene standards in restaurants, pubs,…Complaints
The type of complaints we would deal with are those where the food was purchased within the Borough of Fylde and is contaminated such as to make it unsuitable or unfit for human consumption e.g. the presence of glass, metal or other foreign material, foods showing evidence of mould growth or contaminated with food poisoning…
Advice to New Businesses
Establishing a food business is not just a question of ensuring that there is a market for the products you intend to sell. There are a number of areas of legislation that you must consider in order for the business to comply with the law and some of these are as follows: -
Registration of the…
Food Safety in Fylde
Food Hygiene Ratings
Fylde's Food Safety Officer's aim to ensure that all food and drink intended for human consumption by Fylde's 800 food businesses is produced, stored, distributed or handled without risk to the health and safety of the consumer. We will also publish details of these inspections on the Food Standard Agency's national food…
