Food Safety Coaching

The following videos have been produced by the Food Standards Agency aimed at helping businesses implement good practices for food storage and preparation. They are useful as part of staff induction or refresher courses for anyone working with food.

Part 1: Handwashing

Part 2: Keeping equipment separate

Part 3: Pest Control

Part 4: Keeping foods covered

Part 5: Cross contamination staff illness

Part 6: Cleaning Effectively

Part 7: Chilled storage and display

Part 8: Chilling foods

Part 9: Cooking safely

Part 10: Reheating